If you're looking for a dinner entrée that will tantalize your taste buds and leave you craving for more, look no further than 5Church Midtown's Seared Scallops, crafted by our own Culinary Director Rodney Smith Jr. This dish is a true work of art, and it is sure to delight your senses with its perfect blend of flavors and textures.
The scallops are the star of the dish, and for good reason. These U10 scallops are seared to perfection in olive oil, and then basted in European butter, fresh garlic, and herbs. The result is a scallop that is juicy and tender, with a delicate and buttery flavor that is truly irresistible.
The scallops are plated over a bed of pickled corn monte blanc, cauliflower & toasted pepita seed salad, and topped with a creamy parsnip puree and a raspberry vinegar reduction. The combination of flavors and textures is truly unique and creates a perfect balance. The sweetness of the scallops is complemented by the tangy and slightly spicy pickled corn monte blanc, the nuttiness of the toasted pepita seed salad, and the creamy and smooth parsnip puree. The raspberry vinegar reduction adds a touch of sweetness and acidity to the dish, making it well balanced and delicious.
The dish is not only delicious but also has a great presentation. The colors and textures of the dish are pleasing to the eye and make it a feast for the senses. This is a dish that is perfect for a special occasion or simply to treat yourself to a fantastic meal.
The culinary team at 5Church Midtown is dedicated to creating dishes that are not only delicious but also visually stunning. Culinary Director Rodney Smith Jr. has done it again with this Seared Scallops, which is sure to be a hit with foodies and seafood lovers alike. Don't miss out on this culinary masterpiece and make sure to try it out next time you visit 5Church Midtown.