5Church Buckhead's Cacio e Pepe dinner entree is a modern take on a classic Italian dish. The dish is created by our renowned culinary director Rodney Smith Jr. and is only available at 5Church Buckhead during dinner service. This dish is a must-try for anyone looking for a truly memorable dining experience.
Cacio e Pepe, which means "cheese and pepper" in Italian, is a traditional Roman dish that dates back to the Roman Empire. It is a simple yet flavorful dish that typically consists of spaghetti, Pecorino Romano cheese, and black pepper. 5Church Buckhead's take on this classic dish elevates it to new heights, by using a different type of pasta, Tagliolini, adding cream and butter sauce, fresh summer truffles, burrata mozzarella cheese, micro herbs and fresh summer truffle shavings.
The use of fresh summer truffles is a standout feature of this dish, adding a depth of flavor that is truly unforgettable. The truffles are hand-harvested and paired with the pasta, creating a unique and delicious combination of flavors that is sure to impress.
In addition to the truffles, the dish is elevated by the use of high-quality ingredients, including the finest durum wheat for the pasta, and the rich and decadent garlic, cream and butter sauce. The final touch of micro herbs and fresh summer truffle shavings add a fresh and flavorful garnish that completes the dish.
The Cacio e Pepe dinner entree is only available at 5Church Buckhead during dinner service. For reservations, please visit 5churchbuckhead.com and experience the culinary genius of Rodney Smith Jr. and his take on this classic dish. Don't miss out on the opportunity to try this delicious and elevated version of the traditional Cacio e Pepe.